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EXUISITE CUSTOM MENUS
FOR YOUR SPECIAL EVENT
SERVING ONLY THE FINEST KOSHER INGREDIENTS
NEW YORK*NEW JERSEY*LONG ISLAND*CONNECTICUT
Rabbinical Supervision Strictly Glatt Kosher Under the Kof-K
SAMPLE MENUS
All of our menus are custom tailored to your event. This is just a sample of what we offer.
DINNER
Bread
Individual Homemade Fresh Roasted Focaccia Bread Sticks
Served with a Ceramic Spoon Filled With Herbed Olive Oil
Appetizer: Tasting
Won Ton Skin Filled with Soba Noodles
Topped with Seared Blackened Tuna, Fresh Ginger & Ginger Vinaigrette
Baby Arugula, Craisins, Honey Roasted Pecans with Grilled Sliced Peaches & a Honey Balsamic Vinaigrette
Roasted Beet Carpaccio with Asparagus Tips & Pine Nuts
Fruit & Vegetable Cerviche, Plantain Chips
Dual Entrée
Sliced Filet of Beef & Herbed Crusted French Breast Cut of Capon
Painted Plate with a Sauce of Bordelaise | White Asparagus Bundle
Truffle Whipped Potato Gillette | Fresh Orchid Garnish
Grilled Vegetable Napoleon Nested on a Bed of Braised Garlic Spinach,
Tomato Ragu
Available Upon Request
Grilled Chilean Sea Bass with Meyer Lemon Sauce
Available Upon Request
Dessert
Wedding Cake
Individual Chocolate Soufflé
Served with Sugar Cookie Graphette, Nested on a Raspberry Mango Coulee with a Fresh Strawberry & Mint Garnish
Strolling Desserts
Assorted Brownies & Blondies | Miniature Gourmet Cupcakes | Black & Whites
Mini Whoopie Pies | Chocolate Laced Cookies | Miniature Linzor Tortes
Miniature Bobkas Bites | Homemade Biscotti | Miniature French Pastries
Petit Fours | Cake Pops | Fresh Fruit Kebabs
Freshly Brewed Regular & Decaf Coffee and Selection of Herbal Teas
To-Go Table & Grill
Warm Homemade Chocolate Chip Cookies
COCKTAIL RECEPTION
Butlers Passing
Sparkling Mineral Water with Lime
Custom Designed Signature Cocktail
Champagne with Sliced Strawberries
Hot Hors D'oeuvres
An excellent selection of hot hors d'oeuvres served butlers style.
Miniature Franks in Blankets
Served with Mustard
Mojito Marinated Chicken Skewers
Served with Cilantro & Lime Vinaigrette
Steamed Vegetable Dim Sum
Served with Scallion Sauce
Mini Vol Au Vent with Wild Mushrooms
Chicken Yamaguchi
Served with Wasabi Mayo
Vegetable Southwestern Spring Roll
Served with Chipotle Sauce
Pecan Crusted Chicken
Served with Plum Mustard Sauce
Gazpacho Shots Infused with Pistachio Oil
Topped with Shaved Scallions
Asparagus in Phyllo Dusted with Sesame Seed
Asian Spoon with Braised Kale & Grits
Bar Side
Fresh Vegetable Crudites with Dips
Homemade Truffle Potato Chips
Trencher Carving to Order
Lingonberry Glazed Corn Beef
W Kosher's Marinated Aged Beef
Fresh Whole Roasted Turkeys
Steamed Pastrami
Herbed Garlic Baguettes
Sauces:
Mustard Horse Radish Sauce | Lingonberry Chutney | Cranberry Apricot Chutney | Deli Mustard
Tacos
Sour Orange BBQ Salmon Tacos with Red Cabbage Slaw & Smoked Chili Sauce
Cuban Corn & Black Bean Salad with Cilantro & Lime
Homemade Tortilla & Plantain Chips
Avocado, Onion & Tomato Salad
Custom Hot Sauce Bar
Peking Duck to Order
Hoisen Marinated Duckling
Moo Shu Pancakes
Cucumber Spears | Scallion Florettes
Hoisen Sauce
Basmati Fried Rice Laced with Fresh Pineapple
5 Spice Spring Rolls with Sweet & Sour Dipping Sauce
Braised Short Rib Station
Pomegranate Braised Short Ribs with Pomegranate Ancho Chili Sauce
Crispy Leeks
Warm Corn Muffins with Miso Japanese Eggplant, Shitake Mushroom Ragu
Thai Coconut Lime Grilled Steak
Steak Grilled to Perfection with Fresh Limes, Coconut Water, Fresh Ginger, Cilantro and Kosher Salt
Served with Peanut Sauce & Coconut Rice
Mini Slider Bar Grill
Sliders Served on Buns
Choice of:
Pulled BBQ Brisket | Beef | Chicken | Salami | Portabella Burgers
Toppings:
Roasted Peppers | Sautéed Mushrooms | Sweet Potato Hay | Diced Onions
Tomatoes | Relish | Shredded Lettuce
Sauces:
Grain Mustard | Garlic Mayo | Regular Ketchup | Chipotle Sauce
Honey Mustard | Chimichurri Sauce
Signature Sushi Bar
Japanese Chef Preparing to Order Fresh, Custom Designed and Artistically Created Sushi & Sashimi
Soy, Pickled Ginger & Wasabi
Selection of Sake and Japanese Beer, Served by Japanese Hostess
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