DINNER     

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Bread

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Individual Homemade Fresh Roasted Focaccia Bread Sticks
Served with a Ceramic Spoon Filled With Herbed Olive Oil

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Appetizer: Tasting

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Won Ton Skin Filled with Soba Noodles

Topped with Seared Blackened Tuna, Fresh Ginger & Ginger Vinaigrette

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Baby Arugula, Craisins, Honey Roasted Pecans with Grilled Sliced Peaches & a Honey Balsamic Vinaigrette

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Roasted Beet Carpaccio with Asparagus Tips & Pine Nuts

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Fruit & Vegetable Cerviche, Plantain Chips

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Dual Entrée

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Sliced Filet of Beef & Herbed Crusted French Breast Cut of Capon

Painted Plate with a Sauce of Bordelaise | White Asparagus Bundle

Truffle Whipped Potato Gillette | Fresh Orchid Garnish

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Grilled Vegetable Napoleon Nested on a Bed of Braised Garlic Spinach,
Tomato Ragu

Available Upon Request

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Grilled Chilean Sea Bass with Meyer Lemon Sauce

Available Upon Request

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Dessert

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Wedding Cake

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Individual Chocolate Soufflé

Served with Sugar Cookie Graphette, Nested on a Raspberry Mango Coulee with a Fresh Strawberry & Mint Garnish

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Strolling Desserts

Assorted Brownies & Blondies | Miniature Gourmet Cupcakes | Black & Whites
Mini Whoopie Pies | Chocolate Laced Cookies | Miniature Linzor Tortes

Miniature Bobkas Bites | Homemade Biscotti | Miniature French Pastries

Petit Fours | Cake Pops | Fresh Fruit Kebabs

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Freshly Brewed Regular & Decaf Coffee and Selection of Herbal Teas

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To-Go Table & Grill 

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Warm Homemade Chocolate Chip Cookies

     COCKTAIL RECEPTION     

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Butlers Passing

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Sparkling Mineral Water with Lime

 

Custom Designed Signature Cocktail

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Champagne with Sliced Strawberries

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Hot Hors D'oeuvres

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An excellent selection of hot hors d'oeuvres served butlers style.

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Miniature Franks in Blankets
Served with Mustard

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Mojito Marinated Chicken Skewers
Served with Cilantro & Lime Vinaigrette

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Steamed Vegetable Dim Sum

Served with Scallion Sauce

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Mini Vol Au Vent with Wild Mushrooms

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Chicken Yamaguchi

Served with Wasabi Mayo

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Vegetable Southwestern Spring Roll

Served with Chipotle Sauce

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Pecan Crusted Chicken

Served with Plum Mustard Sauce

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Gazpacho Shots Infused with Pistachio Oil

Topped with Shaved Scallions

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Asparagus in Phyllo Dusted with Sesame Seed

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Asian Spoon with Braised Kale & Grits

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Bar Side

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Fresh Vegetable Crudites with Dips

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Homemade Truffle Potato Chips

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Trencher Carving to Order

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Lingonberry Glazed Corn Beef

W Kosher's Marinated Aged Beef

Fresh Whole Roasted Turkeys

Steamed Pastrami

Herbed Garlic Baguettes

Sauces:

Mustard Horse Radish Sauce | Lingonberry Chutney | Cranberry Apricot Chutney | Deli Mustard

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Tacos 

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Sour Orange BBQ Salmon Tacos with Red Cabbage Slaw & Smoked Chili Sauce

Cuban Corn & Black Bean Salad with Cilantro & Lime

Homemade Tortilla & Plantain Chips

Avocado, Onion & Tomato Salad

Custom Hot Sauce Bar

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Peking Duck to Order

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Hoisen Marinated Duckling

Moo Shu Pancakes

Cucumber Spears | Scallion Florettes

Hoisen Sauce

Basmati Fried Rice Laced with Fresh Pineapple

5 Spice Spring Rolls with Sweet & Sour Dipping Sauce

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Braised Short Rib Station

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Pomegranate Braised Short Ribs with Pomegranate Ancho Chili Sauce​

Crispy Leeks

Warm Corn Muffins with Miso Japanese Eggplant, Shitake Mushroom Ragu

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Thai Coconut Lime Grilled Steak

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Steak Grilled to Perfection with Fresh Limes, Coconut Water, Fresh Ginger, Cilantro and Kosher Salt

Served with Peanut Sauce & Coconut Rice

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Mini Slider Bar Grill

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Sliders Served on Buns

Choice of:

Pulled BBQ Brisket | Beef | Chicken | Salami | Portabella Burgers

Toppings:

Roasted Peppers | Sautéed Mushrooms | Sweet Potato Hay | Diced Onions

Tomatoes | Relish | Shredded Lettuce

Sauces:

Grain Mustard | Garlic Mayo | Regular Ketchup | Chipotle Sauce

Honey Mustard | Chimichurri Sauce

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Signature Sushi Bar

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Japanese Chef Preparing to Order Fresh, Custom Designed and Artistically Created Sushi & Sashimi

Soy, Pickled Ginger & Wasabi

Selection of Sake and Japanese Beer, Served by Japanese Hostess 

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