Menu
Appetizers and Salads
Heirloom Tomato & Hothouse Cucumber Salad
Vegan
Pint
$15
Roasted Farrow Salad
Vegan
Pint
$12
Winter Salad
(Mixed Greens, Poached Pears, Honey Roasted Pecans, Craisins, Balsamic Vinaigrette) Vegan
9X13" Pan
$30
Roasted Beet Salad
Vegan
Pint
$10
Quinoa & Wheatberry Salad, Shaved Cucumber
Vegan
Pint
$12
Roasted Cauliflower Salad
Vegan
Pint
$13.50
Tuna Niçoise Salad
Shallow Luau Bowl
$45
Soups
Butternut Squash Soup
Vegetarian
Quart
$18
Minestrone Soup
Vegan
Quart
$18
Potato Leek Soup
Quart
$18
Split Pea Soup
Vegan
Quart
$18
Entrees
Whole Roasted Turkey
With Stuffing and Gravy 15-20lbs
$200
Herb Crusted Chicken
Herb Crusted French Cut Breast Of Chicken With A Sauce Of Wild Mushrooms
Per Breast
$15
Whole Roasted Or BBQ Chicken
Per Chicken Cut In Eighths
$30
Chateaubriand
With A Sauce Of Bordelaise
Serves 6
$130
Roasted Rack Of Veal
With A Sauce Of Black Currants
Serves 6
$300
Marinated Aged Top Of The Rib Steak
Serves 3-4
$140
Pomegranate Braised Short Ribs
Serves 3-4
$140
Vegan Stuffed Cabbage
Vegan
Each
$12
Chicken Tenders
Per Pound
$20
Eggplant Rollatini
Vegan
Each
$12
Mediterranean Grilled Salmon
With Meyer Lemon Sauce
Per 6 Ounce Piece
$15
Side Dishes
Roasted Potatoes
Vegan
9X13 Pan
$22
Garlic Mashed Potatoes
Vegan
9X13 Pan
$20
Mashed Sweet Potatoes
Vegan
9X13 Pan
$22
Chef's Garden Vegetable Medley
Vegan
9X13 Pan
$25
Roasted Butternut Squash
Vegan
9X13 Pan
$30
Braised Haricot Vert W/ Minced Shallots
9X13 Pan
$25
Stuffing
Quart
$22
Turkey Gravy
Quart
$8
Cranberry Relish
Quart
$16.50
Desserts
Small Fresh Fruit Platter
12"
$55
Large Fresh Fruit Platter
14"
$95