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Entrees
Whole Roasted Turkey, Stuffing & Gravy
15-20 Pounds
Herb Crusted Chicken
Herb Crusted French Cut Breast Of Chicken With A Sauce Of Wild Mushrooms
Per Breast
$15
Whole Roasted Or BBQ Chicken
Per Chicken Cut In Eighths
$30
Chateaubriand
With A Sauce Of Bordelaise
Serves 6
$130
Roasted Rack Of Veal
With A Sauce Of Black Currants
Serves 6
$300
Marinated Aged Top Of The Rib Steak
Serves 3-4
$140
Pomegranate Braised Short Ribs
Serves 3-4
$140
Vegan Stuffed Cabbage
Vegan
Each
$12
Chicken Tenders
Per Pound
$20
Eggplant Rollatini
Vegan
Each
$12
Mediterranean Grilled Salmon
With Meyer Lemon Sauce
Per 6 Ounce Piece
$15
Side Dishes
Roasted Potatoes
Vegan
9X13 Pan
$22
Garlic Mashed Potatoes
Vegan
9X13 Pan
$20
Mashed Sweet Potatoes
Vegan
9X13 Pan
$22
Chef's Garden Vegetable Medley
Vegan
9X13 Pan
$25
Roasted Butternut Squash
Vegan
9X13 Pan
$30
Braised Haricot Vert W/ Minced Shallots
9X13 Pan
$25
Stuffing
Quart
$22
Turkey Gravy
Quart
$8
Cranberry Relish
Quart
$16.50