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Entrees
Whole Roasted Turkey, Stuffing & Gravy
15-20 Pounds
0
Herb Crusted Chicken
Herb Crusted French Cut Breast Of Chicken With A Sauce Of Wild Mushrooms
Per Breast
15
Whole Roasted Or BBQ Chicken
Per Chicken Cut In Eighths
30
Chateaubriand
With A Sauce Of Bordelaise
Serves 6
130
Roasted Rack Of Veal
With A Sauce Of Black Currants
Serves 6
300
Marinated Aged Top Of The Rib Steak
Serves 3-4
140
Pomegranate Braised Short Ribs
Serves 3-4
140
Vegan Stuffed Cabbage
Vegan
Each
12
Chicken Tenders
Per Pound
20
Eggplant Rollatini
Vegan
Each
12
Mediterranean Grilled Salmon
With Meyer Lemon Sauce
Per 6 Ounce Piece
15
Side Dishes
Roasted Potatoes
Vegan
9X13 Pan
22
Garlic Mashed Potatoes
Vegan
9X13 Pan
20
Mashed Sweet Potatoes
Vegan
9X13 Pan
22
Chef's Garden Vegetable Medley
Vegan
9X13 Pan
25
Roasted Butternut Squash
Vegan
9X13 Pan
30
Braised Haricot Vert W/ Minced Shallots
9X13 Pan
25
Stuffing
Quart
22
Turkey Gravy
Quart
8
Cranberry Relish
Quart
16.50
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