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Menu
Entrees
Whole Roasted Turkey, Stuffing & Gravy
15-20 Pounds
0
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Herb Crusted Chicken
Herb Crusted French Cut Breast Of Chicken With A Sauce Of Wild Mushrooms
Per Breast
15
​
Whole Roasted Or BBQ Chicken
Per Chicken Cut In Eighths
30
​
Chateaubriand
With A Sauce Of Bordelaise
Serves 6
130
​
Roasted Rack Of Veal
With A Sauce Of Black Currants
Serves 6
300
​
Marinated Aged Top Of The Rib Steak
Serves 3-4
140
​
Pomegranate Braised Short Ribs
Serves 3-4
140
​
Vegan Stuffed Cabbage
Vegan
Each
12
​
Chicken Tenders
Per Pound
20
​
Eggplant Rollatini
Vegan
Each
12
​
Mediterranean Grilled Salmon
With Meyer Lemon Sauce
Per 6 Ounce Piece
15
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Side Dishes
Roasted Potatoes
Vegan
9X13 Pan
22
​
Garlic Mashed Potatoes
Vegan
9X13 Pan
20
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Mashed Sweet Potatoes
Vegan
9X13 Pan
22
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Chef's Garden Vegetable Medley
Vegan
9X13 Pan
25
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Roasted Butternut Squash
Vegan
9X13 Pan
30
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Braised Haricot Vert W/ Minced Shallots
9X13 Pan
25
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Stuffing
Quart
22
​
Turkey Gravy
Quart
8
​
Cranberry Relish
Quart
16.50
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